Gathering Hours
SUN | 7:00AM - 10PM*
MON – THU | 6:30AM – 10PM*
FRI | 6:30AM – 11PM*
SAT | 7AM – 11PM*
*CLOSED DAILY 2-5PM*
MON – THU | 6:30AM – 10PM*
FRI | 6:30AM – 11PM*
SAT | 7AM – 11PM*
*CLOSED DAILY 2-5PM*
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GRANOLA & FRUIT PARFAIT / 6
Oats, Honey, Hazelnut, Greek Yogurt
* AVOCADO TOAST / 14
Toasted Sourdough, Ricotta, Avocado, Organic Egg
PASTRY BASKET / 12
Chef’s Selection of Locally Sourced Pastries
* PORRIDGE / 6
Warm Oats or Rice, Raisins, Cane Sugar, Choice of Coconut Milk, Almond Milk or Whole Milk
$5
Applewood Smoked Bacon
Blended Pork Sausage
Breakfast Potatoes
Roasted Tomatoes
Onions and Mushrooms
* RIGHT START SALMON & EGG WRAP / 12
Grain-free Wrap, Scrambled Eggs, Cucumber, Red Onion, Arugula
WAFFLE / 16
Bourbon Barrel Aged Maple Syrup, Fruit Compote, Coconut Cream
* BENNIES / 16
Eggs Benny with Tennessee Ham, Poached Eggs & Cognac Hollandaise
ROLLED OMELET / 15
Onions, Mushrooms, Spinach, Gruyere, Greens, Breakfast Potatoes
JEFFERSON CLASSIC / 14
Crispy Bacon & Pork Sausage, Style of Eggs, Breakfast Potatoes
MADE TO ORDER LOCALLY ROASTED COFFEE
Latte, Mocha, Cappuccino / 5
French Press Regular and Decaffeinated / 6
$5
Applewood Smoked Bacon
Blended Pork Sausage
Breakfast Potatoes
Roasted Tomatoes
Onions and Mushrooms
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
SMOKEY EGGPLANT & SALT COD SPREAD / 11
Lavash
FRIED ZUCCHINI SKILLET / 12
Mixed Greens, Buffalo Mozzarella, Spicy Verte Dressing
* CRAYFISH HUSHPUPPY/ 14
Garlic Honey Aioli, Fresh Herbs
POTATO CELERY SOUP/ 9
Parsley Oil, Crouton
BORSCHT / 9
Sour Cream
TEMPURA AVOCADO SALAD / 12
Tomatoes, Daikon, Artisan Greens, Avocado Dressing
SPICED PECAN SALAD / 14
Spinach, Goat Cheese, Citrus, Warm Bacon Dressing
PALEO POWER BOWL / 16
Roasted Free Range Chicken, Chickpea, Sweet Potatoes, Romaine, Pumpkin Seeds, Carrots, Arugula, Vinegar & Oil
Cage Free Hard Boiled Egg
Comes with Your Choice of House Salad or Steak Fries
* REVIVALIST BURGER / 19
Marksbury Farm Beef, Gruyère Cheese, Caramelized Onions, Lettuce, Potato Bun
PORK SANDWICH / 16
Hoagie Brioche Roll, Carrot, Pickled Onion, Revivalist BBQ Sauce
*SPICY CATFISH SANDWICH / 15
Alabama White Sauce, Pickled Jalapeño, Lettuce, Tomato
CHICKEN KATSU SANDWICH / 14
Spicy Katsu Ketchup, Napa Cabbage, Rice Vinegar Cucumber
*PAN SEARED SALMON/ 21
Vadouvan Risotto, Foraged Mushrooms, Fresh Herbs
*SHRIMP MONICA/ 18
Angel Hair Pasta, Oregano, Garlic Chips, Cajun Seasoning
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
* OYSTERS / 6 FOR 22
Chef’s Selection of East Coast Oysters
* CRAYFISH “HUSHPUPPY” / 14
Garlic Honey Aioli, Fresh Herbs
* MODERN SHRIMP COCKTAIL / 16
Horseradish Cream, Spicy Tomato, Candied Lemon
FRIED ZUCCHINI SKILLET / 12
Mixed Greens, Buffalo Mozzarella, Spicy Verte Dressing
* CURED & SMOKED SCOTTISH SALMON / 16
Rosemary Lavash, Soured Cream, Smoked Quail Egg, Chives
MT. ROSE APPLE SALAD/ 14
Fresh Ricotta, Lemon, Basil
SPICED PECAN SALAD / 14
Spinach, Goat Cheese, Citrus, Warm Bacon Dressing
BENTON’S HAM AND MELON SALAD / 16
Arugula, White Balsamic Dressing
$9
Mashed Potato
Foraged Mushrooms
Vadouvan Risotto
Broccolini
Collard Greens
EGGPLANT STUFFED PEPPER / 22
Chickpea Purée, Green Pepper Sauce
CASSOULET / 30
Confit Duck, Marksberry Farm Duck Sausage,
White Beans, Corn Bread
BRAISED MANGALITSA PORK / 32
Soured Red Cabbage, Potato Purée, Natural Jus
* 1855 FILET / 48
Mashed Potatoes, Foraged Mushrooms, Cognac Hollandaise
* HERBED CRUSTED HALIBUT / 36
Chorizo, Celery, Okra, Parsley, Petite Potatoes, Tomato Broth
* PECAN SEARED SCALLOPS / 35
Vadouvan Risotto, Fresh Herbs
* AKAUSHI RIBEYE / 58
Maitre d' Butter, Grilled Broccolini
$9
Mashed Potatoes
Foraged Mushrooms
Grilled Broccolini
Vadouvan Risotto
Collard Greens
“SMORES” / 15
White & Dark Ganache, Bourbon Vanilla Ice Cream, Grandma’s Graham Crumb, Brownie
CHOCOLATE XS / 9
Bitter Chocolate, Stacked Graham Crust, Pink Peppercorn
SEASONAL FRUIT TARTLET / 9
Burnt Swiss Meringue, Fresh Mint
“STRAWBERRIES & CREAM” / 9
Honey Whipped Cream, Marinated Strawberries, Vanilla Brioche Croutons
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 Year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
PERFECT MANHATTAN / 16
Clyde May's Rye, Carpano Antica, Carpano Bianco, Bitters
PALOMA / 12
Casa Noble Silver, Turbinado, Grapefruit Soda
THE BAY DREAM / 12
Rum Haven Coconut Rum, Lemon Grass Syrup, Lime, Club Soda
SPANISH ROSE / 12
Wheatley, Turbinado, Lemon, Strawberry, Cava
$8
Goat Island Blood Orange Berliner Weisse
Fairhope 51 American Pale Ale
Good People Snakehandler Double IPA
Back Forty Truck Stop Honey Brown
$7
Yellowhammer Belgian White
Cahaba Blonde Ale
Avondale A-OK IPA
Old Black Bear Above Ground Pool Pilsner
Singing River Calyse Now IPA
$6
Guinness Extra Stout
Stella Artois Pilsner
Modelo Especial
$6
Michelob Ultra
Coors Light
Miller Lite
Los Monteros, Cava, Catalonia / 9 / 45
Schramsberg Rose, Brut, California / 79
Laurent Perrier, Brut La Cuvée, Champagne / 18 / 90
Billecart-Salmon Rosé, Brut Réserve, Champagne / 104
Pol Roger, Brut Reserve, Champagne / 140
Dom Perignon, Brut, Champagne / 325
Alma De Cattleya, Sonoma County / 11 / 44
Southern Right, Walker Bay / 54
Henri Bourgeois, Sancerre Les Baronnes Blanc, Loire / 64
Tarpon Cellars, Napa Valley / 10 / 19 / 67
Cloudy Bay, Marlborough / 68
Bertani, Venezia Giulia Pinot Grigio, Velante / 11 / 44
King Estate, Pinot Gris, Willamette Valley / 57
Dr. Loosen, Dr. L Riesling, Mosel / 10 / 40
Hyland Estates, McMinnville / 52
Sauvion, Rosé d’Anjou, Loire Valley / 10 / 40
Château Minuty, Côtes De Provence / 60
Daou, Paso Robles / 42
Mâcon-Lugny Les Charmes, Burgundy / 11 / 44
De Wetshof Estate, Cape Town / 48
Jean-Paul Brun, Beaujolais Blanc, Burgundy / 50
Girard, Russian River / 52
Raeburn, Russian River / 14 / 56
Paul Hobbs ‘CrossBarn,’ Sonoma Coast / 58
Talley, Edna Valley / 62
Rully Blanc, Bouchard Père & Fils, Burgundy / 10 / 19 / 71
Jean-Marc Brocard, 1er Cru Montmains, Chablis / 80
ZD, California / 89
Kistler 'Les Noisetiers,' Sonoma Coast / 106
L’Ecole No. 41, Chenin Blanc, Columbia Valley / 47
Gotas de Mar, Albarino, Rias Baixas / 13 / 52
La Scolca, Gavi, Cortese, Piedmont / 50
Amalie Robert, Viognier, Willamette Valley / 68
Sean Minor, California / 10 / 40
Primarius, Oregon / 12 / 48
Vignerons de Buxy, Mercurey, Burgundy / 55
Landform, Willamette Valley / 60
Böen, Russian River / 66
Miura, Monterey County / 76
Bouchard Père & Fils, Savigny-lès-Beaune, Burgundy / 89
Domaine Serene ‘Yamhill Cuvee,’ Willamette / 14 / 27 / 105
Hahn, Central Coast / 10 / 40
Swanson, Napa Valley / 60
Molly Dooker ‘The Scooter,' McLaren Vale / 73
Duckhorn, Napa Valley / 12 / 24 / 90
Ben Marco, Mendoza / 12 / 48
Maal ‘Impossible,’ Mendoza / 62
Red Schooner ‘Voyage 9,’ California / 89
Kermit Lynch, Côtes du Rhône, Rhône / 12 / 48
Public Radio, Paso Robles / 62
Stag’s Leap, Napa Valley / 82
Vieux Télégraphe, Châteauneuf-du-Pape, Rhône / 140
Lapostolle, Casa Rapel Valley / 10 / 40
Revelry Vintners, Columbia Valley / 12 / 48
Château de Parenchère, Bordeaux Supérieur / 53
Schug Winery, Sonoma Valley / 56
Marque de Casa, Maipo Valley / 60
Justin, Paso Robles, / 68
Buehler Vineyards, Napa Valley / 74
Honig, Napa Valley / 95
Ramey Cellars, Napa Valley / 109
Château De Pez, Saint-Estèphe Bordeaux / 127
Shafer, Stags Leap District / 16 / 32 / 128
Booker Vineyard 'My Favorite Neighbor,’ Paso Robles / 150
Cade, Howell Mountain / 202
Nickel and Nickel ‘C.C. Ranch,’ Oakville / 225
Rubicon ‘Inglenook,’ Napa Valley / 350
Opus One, Napa Valley / 525
CVNE, Tempranillo, Rioja / 12 / 48
Prunotto, Dolcetto d’Alba, Piedmont / 54
Robert Biale ‘Black Chicken,’ Zinfandel, Napa Valley / 89
Fratelli Brovia, Barolo, Nebbiolo, Piedmont / 106
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
