Gathering Hours
SUN | 7:00AM - 10PM*
MON – THU | 6:30AM – 10PM*
FRI | 6:30AM – 11PM*
SAT | 7AM – 11PM*
*CLOSED DAILY 2-5PM*
MON – THU | 6:30AM – 10PM*
FRI | 6:30AM – 11PM*
SAT | 7AM – 11PM*
*CLOSED DAILY 2-5PM*
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GRANOLA & FRUIT PARFAIT / 7
Oats, Honey, Greek Yogurt
AVOCADO TOAST / 14
Toasted Sourdough, Avocado Mash, Two Eggs,
Alfalfa Sprouts
PASTRY BASKET / 12
Chef’s Selection of Breakfast Bread
PORRIDGE / 7
Warm Oats, Blueberries, Chia Seeds, Granola
$5
Applewood Smoked Bacon
Pork Sausage
Breakfast Potatoes
Seasonal Fruit
Avocado Sliced
CROISSANT SANDWICH / 16
Butter Croissant, Scrambled Eggs, Bacon, Cheddar Cheese,
Arugula, Avocado Aioli, Breakfast Potatoes
PANCAKES / 13
Maple Syrup, Berries
BENNIES / 16
Poached Eggs, Prosciutto, Hollandaise, English Muffin
JEFFERSON CLASSIC / 14
Crispy Bacon & Pork Sausage, Two Eggs any Style,
Breakfast Potatoes
FRENCH TOAST / 14
Brioche Bread, Cream Anglaise, Berries
SOUTHERN OMELET / 15
Sausage, Bacon, Cheddar, Breakfast Potatoes
Choice of Toast
VEGGIE OMELET / 15
Onions, Mushrooms, Spinach, Gruyere,
Breakfast Potatoes, Choice of Toast
$5
Applewood Smoked Bacon
Blended Pork Sausage
Breakfast Potatoes
Roasted Tomatoes
Onions and Mushrooms
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
MODERN SHRIMP COCKTAIL / 12
Horseradish Royal, Spicy Tomato Syrup,
Garlic Oil, Lemon
SOUTHERN CORNBREAD SKILLET / 12
Bacon Onion Jam, Butter
BLACK-EYE PEA SOUP / 9 / 5
Tomato, Collard Greens, Mushrooms, Sweet Peppers
FRENCH ONION SOUP / 9
Lamb Chopper Cheese Crouton
KALE CAESAR SALAD / 13
Grilled Brioche Crouton, Tomato
SPICED PECAN SALAD / 12
Spinach, Goat Cheese, Citrus, Warm Bacon Dressing
SALAD ADD ONS
Grilled Chicken / 9
Salmon / 11
Shrimp / 12
Comes with Choice of House Salad, Cup of Soup or Steak Fries
REVIVALIST BURGER / 15
Smoked Cheddar Cheese, Tomato, Onion, Lettuce, Potato Bun
REVIVAL REUBEN SANDWICH / 15
Corned Beef, Cheese, Sauerkraut, Thousand Island
CHICKEN CLUB / 15
Honey Wheat Bread, Joyce Farms Chicken Breast, Smoked Bacon,
Tomato, Lettuce, Onion, Spicy Mayo
SHRIMP & GRITS / 14
Benton's Ham Crisps, Celery, Fresh Herbs
MUSHROOM RAVIOLI / 15
Revival "Blackeye Sauce", 106 Ricotta, Arugula
STEAK & FRIES / 20
Marinated Prime Beef, Steak Fries, Whole Grain Mustard
PALEO POWER BOWL / 18
Roasted Free Range Chicken, Sweet Potatoes, Romaine,
Pumpkin Seeds, Carrots, Arugula, Vinegar & Oil
Cage Free Hard Boiled Egg
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
REVIVALIST BOARD / 24
Lady Edison Ham, Foie Gras Torchon,
Sequatchie Cove Cheeses, Marrow Toast,
Peach Mostarda
CRAYFISH "HUSHPUPPY" / 14
Garlic Honey Aioli, Fine Herbs
CHILLED GULF SHRIMP / 17
Preserved Lemon, Oregano,
Remoulade
BEEF CARPACCIO / 15
Pickled Vegetables, Arugula, Marrow Toast
FRIED GREEN TOMATOES / 12
Grilled Sourdough, Aioli, Candied Bacon,
Chow-Chow
SPICED PECAN SALAD / 12
Spinach, Goat Cheese, Citrus, Warm Bacon Dressing
KALE CAESAR SALAD / 13
Grilled Brioche Croutons, Tomato
FRENCH ONION SOUP / 9
Gruyere, Sourdough
$7
Fork Crushed Potatoes
McEwen and Sons Grits
Garlic Herb Fries
Collards
Haricots Verts
Grilled Broccolini, Toasted Sesame
BUCATINI AND ZUCCHINI / 18
Asparagus, Roasted Tomato,
Spring Pea Pesto
ROASTED FREE RANGE CHICKEN / 28
Preserved Lemon, Rosemary, Collards,
Garlic Jus
GOLDEN TILEFISH / 32
Lemon Herb Vinaigrette, Shelling Beans,
Carolina Gold Rice
SHRIMP & GRITS / 29
Wild Domestic Gulf Shrimp, McEwen and Sons Grits,
Country Ham, Pickled Jalapeno
CENTER CUT 8OZ FILET / 48
Marrow Herb Butter, Fork Crushed Potatoes,
Haricots Verts
MUSTARD GLAZED SALMON / 30
Wrapped in Lady Edison Ham, Collards,
Chow-Chow Vinaigrette
STEAK FRITES / 32
Prime Sirloin, Olive Chimichurri,
Garlic Herb Fries
$9
Mashed Potatoes
Foraged Mushrooms
Grilled Broccolini
Vadouvan Risotto
Collard Greens
“SMORES” / 15
Brownie, Toasted Meringue, Graham Cracker Crumble, Chocolate Ganache, Vanilla Bean Ice Cream
CHOCOLATE MARQUISE / 13
Chocolate Mouse, Guajillo Cocoa Powder, Hazelnut, Cream Anglaise, Seasonal Berries
CHEF'S SEASONAL FRUIT TARTLET / 10
Seasonal Fruit Compote Served a la Mode
CHEF'S SEASONAL CREME BRULE / 8
TAHITIAN VANILLA ICE CREAM / 7
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 Year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
PERFECT MANHATTAN / 16
Clyde May's Rye, Carpano Antica, Carpano Bianco, Bitters
PALOMA / 12
Casa Noble Silver, Turbinado, Grapefruit Soda
THE BAY DREAM / 12
Rum Haven Coconut Rum, Lemon Grass Syrup, Lime, Club Soda
SPANISH ROSE / 12
Wheatley, Turbinado, Lemon, Strawberry, Cava
$8
Goat Island Blood Orange Berliner Weisse
Fairhope 51 American Pale Ale
Good People Snakehandler Double IPA
Back Forty Truck Stop Honey Brown
$7
Yellowhammer Belgian White
Cahaba Blonde Ale
Avondale A-OK IPA
Old Black Bear Above Ground Pool Pilsner
Singing River Calyse Now IPA
$6
Guinness Extra Stout
Stella Artois Pilsner
Modelo Especial
$6
Michelob Ultra
Coors Light
Miller Lite
Los Monteros, Cava, Catalonia / 9 / 45
Schramsberg Rose, Brut, California / 79
Laurent Perrier, Brut La Cuvée, Champagne / 18 / 90
Billecart-Salmon Rosé, Brut Réserve, Champagne / 104
Pol Roger, Brut Reserve, Champagne / 140
Dom Perignon, Brut, Champagne / 325
Alma De Cattleya, Sonoma County / 11 / 44
Southern Right, Walker Bay / 54
Henri Bourgeois, Sancerre Les Baronnes Blanc, Loire / 64
Tarpon Cellars, Napa Valley / 10 / 19 / 67
Cloudy Bay, Marlborough / 68
Bertani, Venezia Giulia Pinot Grigio, Velante / 11 / 44
King Estate, Pinot Gris, Willamette Valley / 57
Dr. Loosen, Dr. L Riesling, Mosel / 10 / 40
Hyland Estates, McMinnville / 52
Sauvion, Rosé d’Anjou, Loire Valley / 10 / 40
Château Minuty, Côtes De Provence / 60
Daou, Paso Robles / 42
Mâcon-Lugny Les Charmes, Burgundy / 11 / 44
De Wetshof Estate, Cape Town / 48
Jean-Paul Brun, Beaujolais Blanc, Burgundy / 50
Girard, Russian River / 52
Raeburn, Russian River / 14 / 56
Paul Hobbs ‘CrossBarn,’ Sonoma Coast / 58
Talley, Edna Valley / 62
Rully Blanc, Bouchard Père & Fils, Burgundy / 10 / 19 / 71
Jean-Marc Brocard, 1er Cru Montmains, Chablis / 80
ZD, California / 89
Kistler 'Les Noisetiers,' Sonoma Coast / 106
L’Ecole No. 41, Chenin Blanc, Columbia Valley / 47
Gotas de Mar, Albarino, Rias Baixas / 13 / 52
La Scolca, Gavi, Cortese, Piedmont / 50
Amalie Robert, Viognier, Willamette Valley / 68
Sean Minor, California / 10 / 40
Primarius, Oregon / 12 / 48
Vignerons de Buxy, Mercurey, Burgundy / 55
Landform, Willamette Valley / 60
Böen, Russian River / 66
Miura, Monterey County / 76
Bouchard Père & Fils, Savigny-lès-Beaune, Burgundy / 89
Domaine Serene ‘Yamhill Cuvee,’ Willamette / 14 / 27 / 105
Hahn, Central Coast / 10 / 40
Swanson, Napa Valley / 60
Molly Dooker ‘The Scooter,' McLaren Vale / 73
Duckhorn, Napa Valley / 12 / 24 / 90
Ben Marco, Mendoza / 12 / 48
Maal ‘Impossible,’ Mendoza / 62
Red Schooner ‘Voyage 9,’ California / 89
Kermit Lynch, Côtes du Rhône, Rhône / 12 / 48
Public Radio, Paso Robles / 62
Stag’s Leap, Napa Valley / 82
Vieux Télégraphe, Châteauneuf-du-Pape, Rhône / 140
Lapostolle, Casa Rapel Valley / 10 / 40
Revelry Vintners, Columbia Valley / 12 / 48
Château de Parenchère, Bordeaux Supérieur / 53
Schug Winery, Sonoma Valley / 56
Marque de Casa, Maipo Valley / 60
Justin, Paso Robles, / 68
Buehler Vineyards, Napa Valley / 74
Honig, Napa Valley / 95
Ramey Cellars, Napa Valley / 109
Château De Pez, Saint-Estèphe Bordeaux / 127
Shafer, Stags Leap District / 16 / 32 / 128
Booker Vineyard 'My Favorite Neighbor,’ Paso Robles / 150
Cade, Howell Mountain / 202
Nickel and Nickel ‘C.C. Ranch,’ Oakville / 225
Rubicon ‘Inglenook,’ Napa Valley / 350
Opus One, Napa Valley / 525
CVNE, Tempranillo, Rioja / 12 / 48
Prunotto, Dolcetto d’Alba, Piedmont / 54
Robert Biale ‘Black Chicken,’ Zinfandel, Napa Valley / 89
Fratelli Brovia, Barolo, Nebbiolo, Piedmont / 106
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
