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GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
OATMEAL / 7
Brown Sugar, Raisins
*AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
McEwen & Sons Grits
Toast of Choice
$6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait
*JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli, Breakfast Potatoes or Grits
FARMERS MARKET OMELET / 15
Baby Spinach, Caramelized Onion, Sweet Peppers, Gruyere, Sun Dried Tomatoes, Breakfast Potatoes, Mixed Greens, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
BANANA FOSTER BRIOCHE
FRENCH TOAST / 16
Caramelized Bananas, Chantilly Cream, Cinnamon
*HOUSE CORNED BEEF & POTATO / 18
Braised Vidalia, Poached Egg, Hollandaise, Choice of Toast
*PALEO BREAKFAST BOWL / 17
Crispy Marble Potatoes, Sage Turkey Sausage, Kale, Over Easy Farm Egg, Avocado, Harissa Aioli, Scallion, Salsa
CRUZE DAIRY FARM
PEACH COBBLER PANCAKES / 16
Vanilla Streusel Crumble, Vermont Maple Syrup
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced
GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
BEIGNETS / 10
Powdered Sugar, Honey Marmalade
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
BISCUITS & GRAVY / 13
House Sausage & Chorizo, Two American Biscuits
SPRING FLING SANGRIA / 17
Riesling, Peach, Nectarine, Citrus, Herbs, Ginger
LAVENDER HAZE / 16
Campo Bravo Blanco, Lemon, Lavender, Cointreau, Crème De Violette
106 WAKE-UP CALL / 16
Tito’s, Fresh Espresso, Chai, Bailey’s, Coconut, Cinnamon Sugar
STRAWBERRY GARDEN / 12
Tito’s, Clarified Strawberry & St-Germain, Basil
ROSE COLORED GLASSES / 15
Empress Gin, Cointreau, Ranberry, Pear Cointreau, Sparkling Wine
BUTTERFLY EFFECT / 13
Ketel One Peach & Orange, Lemon, Simple,
Butterfly Pea Flower Ice
THE BLOODY REVIVAL / 18
Bacon-Infused Wheatley, Lemon, Lime, House-Made Bloody Mary Mix, Crispy Bacon
Bottle of Sparkling Wine / 50
Flight of Orange, Pineapple, and Cranberry Juice, Seasonal Fruit & Berries
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes or Grits, Choice of Toast
BANANA FOSTER BRIOCHE
FRENCH TOAST / 16
Caramelized Bananas, Chantilly Cream, Cinnamon, Pecan Pralines
*HOUSE CORNED BEEF & POTATO / 18
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Rustic Potatoes, Mixed Greens, Choice of Toast
*BLACK HAWK FARM WAGYU BURGER / 19
Smoked Gouda, Carmelized Onions, Gem Lettuce, Tomato, Habagardil Pickle, Garlic Aioli,
Add Fried Egg for $2
CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens, Seasonal Fruit
*STEAK & EGGS / 36
Marinated Linz Hanger, Romesco, Two Eggs, Rustic Potatoes
SOUTHERN HIGHBALL BRAISED
BEEF SHORT RIB / 32
Grits Cremeux, Roasted Carrots & Zucchini,
Tobacco Onions
FARM RAISED SCOTTISH SALMON
CROQUETTE BENNIE / 28
Grilled Asparagus, Lemon Hollandaise, Poached Farm Egg, Shaved Benton's Ham
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Oatmeal
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
CRAB & WILD CAUGHT
GULF SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
CRISPY HEIRLOOM
CAULIFLOWER BITES / 14
Smoky Sweet Chili Sauce, House Made Ranch, Scallion, Pickled Carrot
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
*TOGARASHI TUNA / 20
New Zealand Farm Raised Yellowfin Tuna, Seared Rare, Bourbon Sorghum Vinaigrette
ARCADIAN GREENS AND FRISEE SALAD / 17
Roasted Carrots, Toasted Almonds, Pickled Beets, Sourdough Crisp, Raspberry Vinaigrette
WEDGE / 15
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM “CAESAR”/ 16
Truffle Parmasan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
ADD PROTEIN
Wild Gulf Shrimp / 12
*Hanger Steak / 16
*Farm Raised Faroe Island Salmon / 11
*BLACK HAWK FARM WAGYU BURGER / 19
Black Hawk Farms Wagyu, Smoked Gouda, Carmelized Onions, Gem Lettuce, Tomato, Habagardil Pickle, Garlic Aioli
STACKED REUBEN / 16
House Corned Beef, Gruyère, 2-Minute Cabbage, Russian Dressing
WILD MUSHROOM RISOTTO / 22
Asparagus, Sweet Summer Corn, Tomato Confit, Parmigiano-Reggiano, Georgia Olive Oil
DUCK CONFIT CAVATAPPI PASTA / 26
Zucchini Ribbons, Cherry Tomatoes, Fine Herbs, Baby Arugula, White Wine Reduction
CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce
ANCIENT FARRO GRAIN BOWL / 20
Summer Vegetables, Basil Pistou, Whipped Ricotta
*WILD CAUGHT GULF
SHRIMP & GRITS / 29
McEwen & Sons Grits, Sweet Peppers, White Wine Herb Butter, Candied Bacon, Scallions
*STEAK FRITES / 36
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
*FARM RAISED FAROE ISLAND SALMON / 28
Lemon Orzo, Labneh, Citrus Fennel Salad, Watercress
*MISO BOWL / 20
Faroe Island Farm Raised Salmon, Toasted Pearl Couscous, Labneh, Charred Broccolini, Pickled Red Onion
*MOULES FRITES / 20
Prince Edwards Isle Mussels, Charred Leek Cream, Pancetta, White Wine, Herbs
ROAST HEIRLOOM TOMATO SOUP / 14
Tillamook Grilled Cheese
Choice of House Salad or French Fries
JAMON BEURRE / 18
Demi Baguette, Hot Honey Smoked Ham, Thomasville Tomme
VEGGIE CLUB SANDWICH / 15
Wheat Bread, Hummus, Roasted Red Pepper, Avocado, Arugula
CHICKEN SALAD / 15
Medjool Dates, 21 Grain Bread, Tarragon Aioli, Pickles
*FRENCH DIP / 20
Prime Rib, Horseradish Cream, Gruyere, Caramelized Onions, Au Jus
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
STRAWBERRY MOJITO / 8
Don Q, Strawberries, Mint, Lime, Simple
MARGARITA / 8
Campo Bravo, Triple Sec, Agave, Lime
BEE’S KNEES / 8
New Amsterdam Gin, Honey Syrup, Lemon
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & WILD CAUGHT
GULF SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 28
Red Dragon, Humboldt Fog, Cacio Al Tartufu,
Lady Edison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch
Bacon
*TOGARASHI TUNA / 20
New Zealand Farm Raised Yellowfin Tuna, Seared Rare, Bourbon Sorghum Vinaigrette, Heirloom Tomatoes, Avocado Mousse, Benne Seed Wasabi Crunch
CRAB & WILD CAUGHT
GULF SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
*ARTISANAL CHEESE & CHARCUTERIE / 28
Red Dragon, Thomasville Tomme, Cacio Al Tartufu, Lady Edison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
ARCADIAN GREENS AND FRISEE SALAD / 17
Roasted Carrots, Toasted Almonds, Pickled Beets, Sourdough Crisp, Raspberry Vinaigrette
WEDGE / 15
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM "CAESAR" / 16
Torn Sourdough, Grilled Red Onions, Crushed Pistachios, Truffle Parmesan Dressing
RATATOUILLE / 8
Summer Vegetables
BROCCOLINI / 8
Charred, Lemon Oil
BELGIAN FRITES / 8
Duck Fat, Herbs
BRUSSELS / 10
Small Batch Bacon, Sweet Honey Vinegar
HEIRLOOM CARROTS / 8
Candied Orange Glaze, Fresh Herbs
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
HERB ROASTED CAULIFLOWER STEAK / 29
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini
*GRILLED FARM RAISED
FAROE ISLAND SALMON / 46
Bourbon & Peach, Leek and Potato Mousseline, Grilled Asparagus, Crispy Shallots
*HERB CRUSTED GULF COAST
WILD MAHI MAHI / 44
Ete’ Ratatouille, Crispy Heirloom Fingerling Potatoes, Andouille Vinaigrette
ROASTED BELL AND EVANS FARM
AIRLINE CHICKEN BREAST / 38
Sweet Corn Maque Choux, Basil Jus, Cornbread Crisp, Tomato Confit
SOUTHERN HIGHBALL BRAISED
BEEF SHORT RIB / 48
Grits Cremeux, Roasted Carrots & Zucchini, Tobacco Onions
*FILET / 58
Rosemary Marble Potatoes, Molasses Sage Carrot, Crispy Chevre, Bacon Jalapeño Jam
*STEAK FRITES / 38
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
ROASTED HUDSON VALLEY DUCK BREAST / 46
Sweet Corn Pudding, Roasted Summer Squash, Charred Okra, Pepper Jelly Glace, Thyme Jus
WHITE CHOCOLATE PEACH
DREAM CAKE / 14
Vanilla Ice Cream, White Peach Sabayon
VANILLA MATCHA CREME BRULEE / 14
Sweet Rishi Matcha, Jackson’s Cookies
THE STRAWBERRY MASON JAR / 14
Lady Fingers, Grand Marnier Strawberries, Mascarpone Cream
DARK CHOCOLATE FLOURLESS TORTE / 14
Macerated Berries, Vanilla Mousse, Mint Crystals
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
WHITE CHOCOLATE PEACH DREAM CAKE / 14
Vanilla Ice Cream, White Peach Sabayon
VANILLA MATCHA CREME BRULEE / 14
Sweet Rishi Matcha, Jackson’s Cookies
THE STRAWBERRY MASON JAR / 14
Lady Fingers, Grand Marnier Strawberries, Mascarpone Cream
DARK CHOCOLATE FLOURLESS TORTE / 14
Macerated Berries, Vanilla Mousse, Mint Crystals
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
JEFFERSON OLD FASHIONED / 22
A classic old fashioned made with 106J Selected Old Forester “Starlight Selection”Single Barrel, Old Forester Bohemian Bitters, and Turbinado Syrup.
Try it smoked for $2.
SAZERAC / 16
Prohibition style Sazerac made with Sazerac Rye, Absinthe, and Peychaud’s Bitters.
THE LAST WORD / 19
Balance of sweet, sour, and intensely herbaceous flavors. Tanqueray provides the botanical backbone, perfectly.
ESPRESSO MARTINI / 17
The best espresso martini including Shanky’s, Kahlua, fresh espresso, and sugar.
PENICILLIN / 20
A cocktail for the modern era with Johnnie Walker Red, Lemon, Honey Ginger Syrup, with Laphroaig mist.
ELDERFLOWER KISS / 14
A beautifully fragrant cocktail with Wheatley vodka, elderflower, cranberry, and rosemary for a garden-fresh evolution of a Cosmo. Topped with Prosecco.
ALMOND FLIGHT / 17
Revival of the classic Bee’s Knees features Bristow Gin and a fresh combination of Lemon and Honey-Ginger Syrup. The drink is finished with a unique Kota Rinse that gives mysterious vanilla and almond aroma.
106 G&T / 14
London Style: Bombay Sapphire, cucumber, and mint. Topped with elderflower tonic tableside.
Spanish Style: Botanist, orange, lemon, and thyme. Topped with premium tonic tableside.
Mediterranean Style: Tanqueray No. 10, strawberry, blackberry, and rosemary.
HARVEST SOLSTICE/ 13
Captain Morgan with a house-made Apple Cider Shrub and a splash of lime, then topped with crisp ginger beer.
THE SCARLET GROVE / 17
Earthy agave and sweet stone fruit. Campo Bravo Tequila, house-made Plum Syrup and Grand Marnier. Finished with blood orange juice.
THE FORAGER / 16
Aromatic sipper featuring Old Forester 86, Amaro Montenegro, and muddled fresh pear. Rinsed with Fernet-Branca for an herbal finish.
Zardetto, Italy, Brut, “Private Cuvée”/ 11 / 55
Calvet, Brut Rosé, “Cremant de Bordeaux”, FRA / 15 / 75
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 14 / 56
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 10 / 40
Zenato, Pinot Grigio, Venezie, Trevenezie, ITA / 13 / 52
Drylands, Sauvignon Blanc, Marlborough, NZL / 13 / 52
J. de Villebois, Sancerre, Loire, FRA / 20 / 80
Cave de Lugny, “La Côte Blanche”, Burgundy, FRA / 12/ 48
Goldschmidt, Chardonnay, “Singing Tree”, RRV, CA / 14 / 56
Daou, Chardonnay, Paso Robles, CA / 12 / 48
Barton & Guestier, Rosé, “Tourmaline”, Provence, FRA / 13 / 52
Duck Pond, Pinot Noir, Willamette, OR / 13 / 52
Belle Glos, Pinot Noir, “Dairyman”, CA / 18 / 72
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 12 / 48
Cruzeau, Pessac-Léognan, Bordeaux, FRA / 20 / 80
Quilt, Cabernet Sauvignon, Napa Valley, CA / 20 / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 15 / 60
BASIL HAYDEN FLIGHT / 22
Basil Hayden, BH Toast, BH Dark Rye, BH Malted Rye
OLD FORESTER FLIGHT / 29
Old Forester 1870, OF 1897, OF 1920, OF Single Barrel Rye
BLUEBERRY ZINGER/ 10
Blueberries and Ginger Syrup meet fresh lime and soda.
CIDER & SPICE / 10
Apple Cider, Ginger Beer, Tonic, Caramel and Cinnamon.
$8
Main Channel Amber Ale
Yellowhammer Gold Light Lager
Good People IPA
$7
T-Minus Tangerine Kolsch
Cahaba Blonde Ale
Avondale A-OK IPA
Neon Moon Berliner Weisse
Taco Tuesday Mexican Style Lager
$6
Stella Artois
Guinness
Heineken 0.0
Heineken
ACE Pear Cider
$5
Michelob Ultra
Miller Lite
Zardetto, Italy, Brut, “Private Cuvée” / 55
Billecart-Salmon, Champagne, Brut Rosé, FRA / 220
Cave de Lugny, Crémant de Bourgogne, Burgundy, FRA / 55
Calvet, Bordeaux, Brut Rosé, “Cremant de Bordeaux”, FRA / 75
Schramsberg, Brut Rosé, North Coast, CA / 105
Veuve Clicquot, Champagne, Brut, FRA / 140
Dom Pérignon, Champagne, Brut, FRA / 450
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 56
Schloss Lieser, Riesling, Kabinett, “Juffer”, Mosel, DEU / 70
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 40
Hyland, Riesling, “Old Vine Single Vineyard”, McMinnville, OR / 52
Zenato, Pinot Grigio, Venezie, Trevenezie, ITA / 52
Drylands, Sauvignon Blanc, Marlborough, NZL / 52
Craggy Range, Sauvignon Blanc, Marlborough, NZL / 60
Southern Right, Sauvignon Blanc, Walker Bay, ZAF / 52
Brotte, Viognier, “Baies Dorees”, Vin de France, FRA / 35
Lange, Pinot Gris, “Classique”, Willamette, OR / 50
Gotas de Mar, Albariño, Rías Baixas, Galicia, ESP / 52
Hugel, Pinot Gris, “Classic”, Alsace, FRA / 60
J. de Villebois, Sancerre, Loire, FRA / 80
Harvey & Harriet, White Blend, San Luis Obispo, CA / 70
Cave de Lugny, “La Côte Blanche”, Burgundy, FRA / 48
Goldschmidt, Chardonnay, “Singing Tree”, Russian River, CA / 56
M. Chapoutier, Viognier, “La Combe Pilate”, FRA / 51
Bouchard, Rully, Burgundy, FRA / 71
M. Chapoutier, Blanc, “Petite Ruche”, Rhône, FRA / 61
Foris, Gewürztraminer, Dry, Rogue, OR / 48
Montelena, Chardonnay, Napa, CA / 130
Racines, Chardonnay, “Cuvée”, Sta. Rita Hills, CA / 90
Talley, Chardonnay, “Oliver’s Vineyard”, Edna Valley, CA / 62
Cakebread, Chardonnay, Napa Valley, CA / 165
Daou, Chardonnay, Paso Robles, CA / 48
Kistler, Chardonnay, “Les Noisetiers”, Sonoma Coast, CA / 115
J. L. Colombo, Méditerranée, Rosé, Provence, FRA / 52
Estoublon, Rosé, “Roseblood”, Provence, FRA / 64
Barton & Guestier, Rosé, “Tourmaline”, Provence, FRA / 52
The Pinot Project, Pinot Noir, California / 45
Duck Pond, Pinot Noir, Willamette, OR / 52
Miura, Pinot Noir, Monterey, CA / 85
Primarius, Pinot Noir, Oregon / 52
Domaine des Marrans, Fleurie, Beaujolais, FRA / 77
Grounded Wine Co., Pinot Noir, “Landform”, Willamette, OR / 60
Böen, Pinot Noir, California / 52
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 48
Belle Glos, Pinot Noir, “Dairyman”, Russian River, CA / 72
Monte Zovo, Valpolicella, Ripasso, Veneto, ITA / 60
Parenchère, Bordeaux Supérieur, Bordeaux, FRA / 50
Justin, Cabernet Sauvignon, Paso Robles, CA / 66
Broadside, Cabernet Sauvignon, Paso Robles, CA / 39
Red Schooner, “Transit”, S. Australia, AUS / 67
D66, Grenache, “Others”, Côtes Catalanes, Roussillon, FRA / 60
Monte Zovo, Amarone della Valpolicella, Veneto, ITA / 140
Mongravey, Margaux, Bordeaux, FRA / 107
Mollydooker, Merlot, “The Scooter”, McLaren Vale, AUS / 79
Honig, Cabernet Sauvignon, Napa, CA / 110
Quilt, Cabernet Sauvignon, Napa, CA / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 60
Buehler, Cabernet Sauvignon, Napa, CA / 85
“Marqués de Casa Concha”, Cabernet Sauvignon, , Maipo, CHL / 60
M. Chapoutier, Châteauneuf-du-Pape,
“La Bernardine”, Rhône, FRA / 124
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA / 88
Ink Grade, “Andosol”, Napa, CA / 67
Cruzeau, Pessac-Léognan, Bordeaux, FRA / 80
Robert Biale, Zinfandel, “Black Chicken”, Napa, CA / 106
Caymus, Cabernet Sauvignon, “50 Anniversary”, Napa, CA / 180
Orin Swift, Cabernet Sauvignon, “Mercury Head”, Napa, CA / 250
Orin Swift, “Papillon”, Napa, CA / 150
Cade, Cabernet Sauvignon, “Estate”, Howell Mountain, CA / 220
Nickel & Nickel, Cabernet Sauvignon, “Vaca Vista”, Napa, CA / 240
Stags’ Leap, Petite Sirah, Napa, CA / 82
2020 Duckhorn, “The Discussion”, Napa, CA / 280
2021 Opus Overture, Napa, CA / 345
2018 Opus One, Napa, CA / 650
2019 Opus One, Napa, CA / 595
2022 Opus One, Napa, CA / 695
2011 Cain, “Cain Five”, Spring Mountain District, CA / 2955
