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GRANOLA & FRUIT PARFAIT / 7
Greek Yogurt, Honey, Seasonal Fruits
WARM CROISSANT / 5
Cultured Butter, Jam
AVOCADO TOAST / 12
Grilled Sourdough, Avocado Mash,
Two Eggs Any Style, Mixed Greens
OATMEAL / 7
Blueberries, Chia Seeds, Granola
$5
Seasonal Fruit
Applewood Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
$6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar,
Arugula, Avocado Aioli, Breakfast Potatoes
CINNAMON & RAISIN BAGEL / 12
Fried Egg, Cheddar, Peppered Bacon Jam,
Breakfast Potatoes
CROQUE MADAME / 14
Brioche, Black Forest Ham, Cage Free Fried Egg,
Gruyere, Breakfast Potatoes
BEIGNETS / 15
Clyde Mays 110 Proof Whiskey Syrup, Crispy Bacon,
Two Eggs Any Style
JEFFERSON CLASSIC / 14
Crispy Bacon, Conecuh Sausage, Two Eggs Any Style,
Breakfast Potatoes
VEGETABLE QUICHE / 12
Sun Dried Tomatoes, Onion, Mushroom, Spinach,
Gruyere, Mixed Greens
FRENCH TOAST / 14
Brioche Bread, Cream Anglaise, Berries
SOUTHERN OMELET / 16
Conecuh Sausage, Crispy Bacon, Cheddar,
Choice of Toast
$5
Applewood Smoked Bacon
Blended Pork Sausage
Breakfast Potatoes
Roasted Tomatoes
Onions and Mushrooms
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 12
Grilled Sourdough, Aioli, Candied Bacon,
Chow-Chow
*MOULES-FRITES / 15
Mussels, Applewood Smoked Bacon, Pub Chips,
Blue Cheese Crumble, Shallot Wine and Butter Sauce
*CRAYFISH "HUSHPUPPY" / 14
Garlic Honey Aioli, Fine Herbs
SOUP DU JOUR / 8
Chef's Daily Selection of Soup
PALEO POWER BOWL / 15
Roasted Free Range Chicken, Sweet Potatoes, Romaine,
Pumpkin Seeds, Carrots, Arugula, Balsamic Vinaigrette,
Cage Free Hard Boiled Egg
CLASSIC CAESAR SALAD / 11
Grilled Parmesan Croutons, Tomato, Cracked Black Pepper,
House Made Caesar Dressing
Add Protein/ Grilled Chicken - 6 / Shrimp - 9
* WATERMELON SHRIMP SALAD / 18
House Greens, Goat Cheese, Pickled Heirloom Tomato,
Red Onion and Cucumber, Compressed Mint Infused Watermelon
Comes with Choice of House Salad or Steak Fries
PRESSED PORCHETTA BAGUETTE / 14
Pork Loin Porchetta, Smoked Ham, Gruyere,
Spicy Mustard, House Pickles
* REVIVALIST BURGER / 18
Caramelized Onions, Applewood Bacon,
Sequatchie Cove Blue Cheese, Bearnaise
CHICKEN SALAD CROISSANT/ 12
Tarragon Mayo, Dates, Frisee, Tomato
FRITTO MISTO PO'BOY / 16
Baguette, Mixed Seafood, Peppers, Aioli
FRENCH DIP / 15
Shaved Hanger Steak, Toasted Baguette,
Swiss Cheese, Au Jus
VEGGIE WRAP / 12
Hummus, Mixed Greens, Roasted Red Pepper,
Avocado, Tomato, Cucumber
* SHRIMP & GRITS / 17
Wild Domestic Gulf Shrimp, McEwen and Sons Grits,
Conecuh Sausage, Creole Trinity of Celery, Onions & Bell Peppers
* STEAK FRITES / 20
Hanger Steak, Olive Chimichurri, Garlic Herb Fries
* PAN SEARED SALMON / 19
Heirloom Tomatoes, Red Onion, Castelvetrano Olives,
Sherry Vinegar, Extra Virgin Olive Oil, Fresh Herbs
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
REVIVALIST BOARD / 24
Lady Edison Ham, Chef Selection Cured Meat,
Sequatchie Cove Cheeses, Marrow Toast,
Peach Mostarda
CRAYFISH "HUSHPUPPY" / 14
Garlic Honey Aioli, Fine Herbs
CHILLED GULF SHRIMP / 17
Preserved Lemon, Oregano,
Remoulade
BEEF CARPACCIO / 15
Pickled Vegetables, Arugula, Marrow Toast
FRIED GREEN TOMATOES / 12
Grilled Sourdough, Aioli, Candied Bacon,
Chow-Chow
MOULES-FRITES / 21
Mussels, Applewood Smoked Bacon, Pub Chips,
Bleu Cheese Crumble, Shallot Wine & Butter Sauce
SPICED PECAN SALAD / 12
Spinach, Goat Cheese, Citrus, Warm Bacon Dressing
KALE CAESAR SALAD / 13
Grilled Brioche Croutons, Tomato
FRENCH ONION SOUP / 9
Gruyere, Sourdough
$7
Fork Crushed Potatoes
McEwen and Sons Grits
Garlic Herb Fries
Haricots Verts
Grilled Broccolini
CENTER CUT 8OZ FILET / 48
Marrow Herb Butter, Fork Crush Potatoes,
Haricot Verts
SHRIMP AND GRITS / 29
Wild Domestic Gulf Shrimp, McEwen and Sons Grits,
Conecuh Sausage, Creole Trinity of Celery, Onions
and Bell Peppers
SUMMER PASTA / 18
Bucatini, Zucchini, Asparagus, Roasted Tomato,
Spring Pea Pesto
HERB ROASTED CORNISH HEN / 28
Guiness Stout Demi Glaze, Thyme,
Lavender Fork Crushed Potatoes
RED SNAPPER RISOTTO / 32
Citrus Oregano Risotto
PAN ROASTED SALMON / 30
Lemon Wine and Butter Sauce, Capers, Parsley,
Herb Tossed Sweet Potatoes
STEAK FRITES / 32
Hanger Steak, Olive Chimichurri,
Garlic Herb Fries
WATERMELON SHRIMP SALAD / 24
House Greens, Goat Cheese, Pickled Heirloom Tomato,
Red Onion and Cucumber Compressed Mint Infused
Watermelon
$9
Mashed Potatoes
Foraged Mushrooms
Grilled Broccolini
Vadouvan Risotto
Collard Greens
FLOURLESS CHOCOLATE ESPRESSO CAKE / 13
Foundry Roasting Company Espresso,
Raspberry Coulis
CHEF'S SEASONAL CREME BRULE / 8
CHEF'S SEASONAL FRUIT TARTLET / 10
Seasonal Fruit Compote
TAHITIAN VANILLA ICE CREAM / 7
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 Year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
PERFECT MANHATTAN / 16
Clyde May's Rye, Carpano Antica, Carpano Bianco, Bitters
PALOMA / 12
Casa Noble Silver, Turbinado, Grapefruit Soda
THE BAY DREAM / 12
Rum Haven Coconut Rum, Lemon Grass Syrup, Lime, Club Soda
SPANISH ROSE / 12
Wheatley, Turbinado, Lemon, Strawberry, Cava
$8
Goat Island Blood Orange Berliner Weisse
Fairhope 51 American Pale Ale
Good People Snakehandler Double IPA
Back Forty Truck Stop Honey Brown
$7
Yellowhammer Belgian White
Cahaba Blonde Ale
Avondale A-OK IPA
Old Black Bear Above Ground Pool Pilsner
Singing River Calyse Now IPA
$6
Guinness Extra Stout
Stella Artois Pilsner
Modelo Especial
$6
Michelob Ultra
Coors Light
Miller Lite
Los Monteros, Cava, Catalonia / 9 / 45
Schramsberg Rose, Brut, California / 79
Laurent Perrier, Brut La Cuvée, Champagne / 18 / 90
Billecart-Salmon Rosé, Brut Réserve, Champagne / 104
Pol Roger, Brut Reserve, Champagne / 140
Dom Perignon, Brut, Champagne / 325
Alma De Cattleya, Sonoma County / 11 / 44
Southern Right, Walker Bay / 54
Henri Bourgeois, Sancerre Les Baronnes Blanc, Loire / 64
Tarpon Cellars, Napa Valley / 10 / 19 / 67
Cloudy Bay, Marlborough / 68
Bertani, Venezia Giulia Pinot Grigio, Velante / 11 / 44
King Estate, Pinot Gris, Willamette Valley / 57
Dr. Loosen, Dr. L Riesling, Mosel / 10 / 40
Hyland Estates, McMinnville / 52
Sauvion, Rosé d’Anjou, Loire Valley / 10 / 40
Château Minuty, Côtes De Provence / 60
Daou, Paso Robles / 42
Mâcon-Lugny Les Charmes, Burgundy / 11 / 44
De Wetshof Estate, Cape Town / 48
Jean-Paul Brun, Beaujolais Blanc, Burgundy / 50
Girard, Russian River / 52
Raeburn, Russian River / 14 / 56
Paul Hobbs ‘CrossBarn,’ Sonoma Coast / 58
Talley, Edna Valley / 62
Rully Blanc, Bouchard Père & Fils, Burgundy / 10 / 19 / 71
Jean-Marc Brocard, 1er Cru Montmains, Chablis / 80
ZD, California / 89
Kistler 'Les Noisetiers,' Sonoma Coast / 106
L’Ecole No. 41, Chenin Blanc, Columbia Valley / 47
Gotas de Mar, Albarino, Rias Baixas / 13 / 52
La Scolca, Gavi, Cortese, Piedmont / 50
Amalie Robert, Viognier, Willamette Valley / 68
Sean Minor, California / 10 / 40
Primarius, Oregon / 12 / 48
Vignerons de Buxy, Mercurey, Burgundy / 55
Landform, Willamette Valley / 60
Böen, Russian River / 66
Miura, Monterey County / 76
Bouchard Père & Fils, Savigny-lès-Beaune, Burgundy / 89
Domaine Serene ‘Yamhill Cuvee,’ Willamette / 14 / 27 / 105
Hahn, Central Coast / 10 / 40
Swanson, Napa Valley / 60
Molly Dooker ‘The Scooter,' McLaren Vale / 73
Duckhorn, Napa Valley / 12 / 24 / 90
Ben Marco, Mendoza / 12 / 48
Maal ‘Impossible,’ Mendoza / 62
Red Schooner ‘Voyage 9,’ California / 89
Kermit Lynch, Côtes du Rhône, Rhône / 12 / 48
Public Radio, Paso Robles / 62
Stag’s Leap, Napa Valley / 82
Vieux Télégraphe, Châteauneuf-du-Pape, Rhône / 140
Lapostolle, Casa Rapel Valley / 10 / 40
Revelry Vintners, Columbia Valley / 12 / 48
Château de Parenchère, Bordeaux Supérieur / 53
Schug Winery, Sonoma Valley / 56
Marque de Casa, Maipo Valley / 60
Justin, Paso Robles, / 68
Buehler Vineyards, Napa Valley / 74
Honig, Napa Valley / 95
Ramey Cellars, Napa Valley / 109
Château De Pez, Saint-Estèphe Bordeaux / 127
Shafer, Stags Leap District / 16 / 32 / 128
Booker Vineyard 'My Favorite Neighbor,’ Paso Robles / 150
Cade, Howell Mountain / 202
Nickel and Nickel ‘C.C. Ranch,’ Oakville / 225
Rubicon ‘Inglenook,’ Napa Valley / 350
Opus One, Napa Valley / 525
CVNE, Tempranillo, Rioja / 12 / 48
Prunotto, Dolcetto d’Alba, Piedmont / 54
Robert Biale ‘Black Chicken,’ Zinfandel, Napa Valley / 89
Fratelli Brovia, Barolo, Nebbiolo, Piedmont / 106
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
