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GRANOLA BOWL / 7
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
OATMEAL / 7
Brown Sugar, Raisins
AVOCADO TOAST / 12
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
McEwen & Sons Grits
Toast of Choice
$6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait
JEFFERSON CLASSIC / 16
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli, Breakfast Potatoes or Grits
VEGGIE OMELET / 15
Asparagus, Belle Chevre Goat Cheese, Roast Tomato, Breakfast Potatoes, Mixed Greens, Choice of Toast
SOUTHERN OMELET / 16
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
BRIOCHE FRENCH TOAST / 14
Citrus Caramel, Blueberries
HOUSE CORNED BEEF & POTATO / 15
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SHRIMP & GRITS / 18
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced
GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
BEIGNETS / 10
Powdered Sugar, Honey Marmalade
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
BISCUITS & GRAVY / 13
House Sausage & Chorizo, Two American Biscuits
GLASS OF SUNSHINE / 12
Smirnoff Vanilla, Peach Puree, Lemon, Cava
*FLIP OUT OF BED / 13
Famous Grouse, Shankey's Whip, Turbinado Syrup, Heavy Cream, Whole Egg
SPRITZ OF MORNING DEW / 12
New Amsterdam Gin, St. Germain, Honey, Lemon Grass Syrup, Lavender Bitters, Club Soda
"PAYNE" KILLER / 11
Bombay Sapphire, Coconut, Heavy Cream, Orange, Pineapple, Lime, Aromatic Bitters
BIG SPRING SANGRIA / 14
Rum Haven Coconut Rum, Blue Curacao, Lemongrass Syrup, Chenin Blanc
BUILD YOUR OWN MIMOSA / 50
Bottle of Los Monteros Cava, Flight of Orange, Pineapple, and Cranberry Juice, Seasonal Fruit & Berries
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes or Grits, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Blueberries
HOUSE CORNED BEEF & POTATO / 17
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SOUTHERN OMELET / 16
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
BRUNCH BURGER / 19
Twin Patties, Melted Aged Cheddar, Bacon, Local Chorizo, Cracked Egg, Arugula, Rustic Potatoes
CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens
STEAK & EGGS / 29
Marinated Hanger, Olive Chimichurri, Two Eggs, Rustic Potatoes
FRIED OYSTERS & GRITS / 26
McEwen & Sons Grits, Salt ’N Pepper Fried, Creamed Parmesan Spinach & Artichoke, Cracked Egg, Speckled Tomato Relish, Bacon
SALMON BENNIES / 28
Whipped Herb Cream Cheese, Scallion, Heirloom Tomato, Poached Egg, Caper Hollandaise
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Toast of Choice
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 12
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
HARVEST STRAWBERRY SALAD / 15
Artisanal Greens, Torn Burrata, Candied Pecans, Strawberry Meyer Lemon Vinaigrette, Strawberry Bursts
WEDGE / 14
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot,Red Wine Buttermilk Dressing
SUMMER HEIRLOOM TOMATO SALAD / 16
Benton’s Bacon Vinaigrette, Crispy Okra, Field Peas, Lemon Chive Dressing, Roquette Lettuce, Belmont Chevre
ADD PROTEIN
Grilled Chicken / 10
Shrimp / 12
Hanger Steak / 16
Choice of House Salad or Belgian Frites
*REVIVALIST BURGER / 19
Double Patty, Cheddar, Tomato, Crisp Lettuce, Garlic Aioli, House Pickle
STACKED REUBEN / 16
House Corned Beef, Gruyere, 2-Minute Cabbage, Russian Dressing
CHICKEN SALAD CROISSANT / 14
Tarragon Mayo, Dates, Tomato, Greens
*BLACKENED SALMON / 18
Mixed Cabbage, Rémoulade
CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce
VEGGIE CLUB / 14
Everything Wheat Bread, Cucumber, Roasted Pepper, Mashed Avocado, Vine Tomato, Greens, Hummus
*SHRIMP & GRITS / 29
McEwen & Sons Grits, Artisanal Mushrooms, Candied Bacon, Scallions
*STEAK FRITES / 31
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
*GRILLED WESTER ROSS SALMON / 28
Charred Onion Puree, Roquette Lettuce, French Mustard Emulsion, Alabama Blue Crab, Heirloom Field Bean Succotash
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
MOJITO / 8
Don Q., Lime, Sugar
Optional Flavors: Coconut, Peach, or Mango
FRENCH 75 / 8
New Amsterdam Gin, Lemon, Sugar, Sparkling Wine
GOLD RUSH / 8
Old Forester, Honey, Lemon
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 12
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*YELLOWFIN TUNA TARTINE / 20
Cured Yolk, Grilled Baguette, Horseradish Oil, Sauce Verte
*CRAB & SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 17
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 12
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
HARVEST STRAWBERRY SALAD / 15
Artisanal Greens, Torn Burrata, Candied Pecans, Strawberry Meyer Lemon Vinaigrette, Strawberry Bursts
WEDGE / 14
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
SUMMER HEIRLOOM TOMATO SALAD / 16
Benton’s Bacon Vinaigrette, Crispy Okra, Field Peas, Lemon Chive Dressing, Roquette Lettuce, Belmont Chevre
ASPARAGUS / 8
Grilled, Parmesan
BROCCOLINI / 8
Charred, Lemon Oil
BELGIAN FRITES / 8
Duck Fat, Herbs
SWEET CREAMED CORN / 10
Caramelized Onion Jam, Espelette Pepper
PIMENTO MAC & CHEESE / 10
Benton’s Bacon, Toasted Sourdough, Chives
BRUSSELS / 10
Small Batch Bacon, Sweet Honey Vinegar
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
HERB ROASTED CAULIFLOWER STEAK / 29
Pine Nut Romesco, Calabrian Chili, Chimichurri, Crumbled Feta, Lemon Tahini
*GRILLED WESTER ROSS SALMON / 45
Charred Onion Puree, Roquette Lettuce,
French Mustard Emulsion, Alabama Blue Crab, Heirloom Field Bean Succotash
*SEARED VIKING BAY SCALLOPS / 46
Caramelized Onion Creamed Corn, Young Spinach, Charred Broccolini, Blistered Shishito Peppers
CONFIT OF BELL & EVANS FARM CHICKEN / 34
Caramelized Summer Corn, Black Truffle,
Pancetta, Bucatini, Cured Egg Yolk
*GRILLED NEW ZEALAND RACK OF LAMB / 56
Fines Herb Potatoes, Greek Yogurt,
Caramelized Fennel and Apple, Meyer Lemon,
Minus 8 Blueberry Gastrique
*FILET / 51
Rosemary Marbled Potato, Molasses Sage Carrot, Rich Demi
*STEAK FRITES / 31
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
ROASTED DUCK BREAST / 44
Roasted Magret de Canard Duck Breast,
Marble Potatoes, Tawny Port, Tart Cherries,
Spoon Cabbage, Glazed Satsuma Carrots
BANANA DREAM MASON JAR / 14
Banana Mousse, Diplomat Cream, Vanilla Crumble, Passion Fruit Caviar
TRIO POT DE CRÈME / 14
Chocolate S’more Sea Salt Caramel Smoked Bourbon Vanilla
ISAAC’S BOMB CHOCOLATE CAKE / 14
Crème Anglaise, Chantilly, Raspberry
STRAWBERRY CLOUD / 14
Strawberry Clafoutis, Crème Fraiche Ice Cream, Vanilla Sauce
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
BANANA DREAM MASON JAR / 14
Banana Mousse, Diplomat Cream, Vanilla Crumble, Passion Fruit Caviar
TRIO POT DE CRÈME / 14
Chocolate S’more Sea Salt Caramel Smoked Bourbon Vanilla
ISAAC’S BOMB CHOCOLATE CAKE / 14
Crème Anglaise, Chantilly, Raspberry
STRAWBERRY CLOUD / 14
Strawberry Clafoutis, Crème Fraiche Ice Cream, Vanilla Sauce
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
SPIRIT OF HUNTSVILLE / 20
A classic old fashioned made with our signature “Spirit of Huntsville” Old Forester Single Barrel pick.
APEROL SPRITZ / 16
A bubbly and refreshing cocktail made with Aperol and Prosecco.
THE BRONX / 14
A perfect Aviation gin martini with the added sweetness of orange juice.
THE BROOKLYN / 16
An herbal take on the classic Rittenhouse Rye Manhattan with notes of cherry, juniper, and sage.
I’M OAXACAN HERE! / 14
Old Fashioned style cocktail made with equal parts Montelobos Mezcal and Corralejo Reposado, with the addition of 1821 Japanese Chili and lime bitters.
ODE TO A STRAWBERRY / 17
Our version of the “Aperol Spritz." Strawberry-infused Select Aperitivo, Lemon Oleo, lemon bitters, and Prosecco.
PERFECT BOROUGH / 14
Our rendition of “The Bronx." Made with Wheatley Vodka, Cocchi Rosa, and Blood Orange.
THE UP AND UP / 16
Our take on “The Brooklyn." Made with Brugal Rum, Lillet, and Angostura bitters.
FIZZY FLOWER / 18
A floral scotch fizz made with Singleton 12yr, lavender syrup, egg white, and soda water.
THE SPA TREATMENT / 15
Spin on the popular “Cucumber Martini." Made with Ketel One Botanical Vodka, cucumber, St. Germain, and lemongrass.
BLACKPEARY SUNSET / 16
Our version of the classic “Margarita," with a twist. Made with Montelobos Mezcal, blackberry pear shrub, agave, and grapefruit soda.
MIDNIGHT RIDER / 17
A rich and spirit forward cocktail with dark and earthy notes. Made with Old Forester, Montenegro Amaro, Cynar, Hoodoo, and absinthe. Perfect for after dinner.
LILITH’S GARDEN / 16
A light, sweet, and vegetal cocktail made with Sazarac Rye, Lillet, and Kiwi Dill Shrub.
Prosecco, Mionetto doc, NV Italy / 11 / 55
Brut Rose, JC Calvet, Cremant de Bordeaux / 15 / 75
Sauvignon Blanc, Schug Winery, Sonoma County / 13 / 52
Sancerre, La Villaudiere, Loire Valley / 20 / 80
Riesling, Dr. Loosen, Dr. L, Mosel / 10 / 40
Rose, Barton & Guestier, Côtes De Provence / 13 / 52
Chardonnay, Daou, Paso Robles / 12 / 48
Chardonnay, Girard, Russian River / 16 / 64
Pinot Grigio, Santi Sortesele, Valdadige, Italy / 12 / 48
Pinot Noir, Belle Glos “Dairyman” Russian River Ca / 18 / 72
Pinot Noir, Primarius, Oregon / 13 / 52
Malbec, Ben Marco, Mendoza / 13 / 52
Cabernet Sauvignon, Broadside, Paso Robles / 12 / 48
Cabernet Sauvignon, Qulit, Napa Valley / 20 / 80
Red Blend, Threadcount, California / 13 / 52
Bordeaux, Château de Parenchère, France / 13 / 52
$8
Goat Island Blood Orange Berliner Weisse
Yellowhammer Gold
Good People Snakehandler Double IPA
Back Forty Truck Stop Honey Brown
$7
Yellowhammer Belgian White
Cahaba Blonde Ale
Avondale A-OK IPA
Yellowhammer T-Minus Kolsch
Ghost Train Kaleidoscope Kettle Sour
$6
Stella Artois
Guinness
Heineken 0.0
Heineken
$5
Michelob Ultra
Miller Lite
Schramsberg, Brut Rose, California, 2019 / 79
Veuve Clicquot, Champagne, NV / 140
Dom Perignon, Brut, Champagne, 2012 / 325
Craggy Range, Martinborough, NZ 2023 / 60
Southern Right, Walker Bay, South Africa, 2022 / 52
Tarpon Cellars, Napa Valley, 2018 / 65
Clos Des Lunes, Lune D’Argent, Bordeaux 2019 / 60
Cakebread Cellars, Napa Valley, 2019 / 125
ZD, California, 2019 / 89
Kistler “Les Noisetiers” Sonoma Coast, 2021 / 115
Plumpjack, Napa Valley, 2021 / 142
Talley, Edna Valley Ca, 2019 / 62
Chateau Montelena, Napa Valley 2021 / 130
Jean-Paul Brun, Beaujolais Blanc, Burgundy, 2020 / 50
Rully Blanc, Bouchard Père & Fils, Burgundy 2018 / 71
Jean-Marc Brocard, 1er Cru Montmains, Chablis, 2019 / 80
La Jolie Fleur, Rose, Cotes de Provence, 2021 / 44
Sauvion, Rosé d’Anjou, Loire Valley, 2020 / 40
Hyland Estates, Riesling, McMinnville, 2021 / 52
Schloss Lieser, Juffer, Riesling Kabinett, Mosel 2021 / 65
Gotas de Mar, Albarino, Rias Baixas, Spain, 2022 / 52
Astobiza Txakoli, Hondarrabi Zuri, Basque, 2021 / 50
Lange, Pinot Gris, Willamette Valley, 2021 / 45
Hugel, Pinot Gris, Alsace, 2021 / 72
The Pinot Project, Sonoma Coast, 2021 / 45
Böen by Wagner , Tri Appelation, 2022 / 52
Miura, Monterey County, 2021 / 76
Landform, Willamette Valley, 2021 / 60
Vignerons de Buxy, Mercurey, Burgundy, 2020 / 60
Bouchard Père & Fils, Savigny-lès-Beaune, Burgundy, 2019 / 89
Joseph Faively Bourgogone Rouge, Burgundy, 2020 / 95
Swanson, Napa Valley, 2018 / 60
Molly Dooker ‘The Scooter,” McLaren Vale, 2019 / 73
Te Mata Estate “Awatea”, Hawk’s Bay, New Zealand, 2018 / 105
Stags’ Leap, Petite Syrah, Napa Valley, 2019 / 82
Peyrassol Les Cammandeurs, Cotes de Provence, 2021 / 98
Domaine De Beaurenard Châteauneuf-du-Pape, Rhône, 2020 / 150
Vieux Télégraphe, Châteauneuf-du-Pape, Rhône, 2019 / 170
Chene Bleu, Grenache Blend, Abelard, Rhone Valley 2010 / 140
Dept 66 Others, Grenache, France 2018 / 60
Justin, Paso Robles, 2020 / 60
Booker Vineyard ‘My Favorite Neighbor,’ Paso Robles, 2021 / 80
Schug Winery, Sonoma Valley, 2019 / 56
Marque de Casa, Maipo Valley, Chile, 2018 / 60
Buehler Vineyards, Napa Valley, 2019 / 74
Honig, Napa Valley, 2018 / 95
Ramey Cellars, Napa Valley, 2016 / 115
Cade, Howell Mountain, 2019 / 202
Nickel and Nickel ‘C.C. Ranch,’ Oakville, 2021 / 225
Rubicon ‘Inglenook,’ Napa Valley, 2016 / 350
Caymus, Napa Valley, 2021 / 180
Schrader Double Diamond, Napa Valley, 2021 / 150
Mercury Head, Napa Valley 2021 / 250
Duckhorn “Discussion”, Napa Valley, 2017 / 250
Opus One, Napa Valley, 2019 / 550
Opus One Overture, Napa Valley, MV / 260
Château Mongravey, Margaux, Bordeaux 2020 / 100
Papillon, Bordeaux Blend, Napa Valley 2021 110
Prunotto, Dolcetto d’Alba, Piedmont Italy, 2018 / 60
Monte Zovo, Amarone Della Valpolicella, Italy 2017 / 125
Monte Zovo, Valpolicella Superiore, Italy 2020 / 60
Fratelli Brovia, Barolo, Nebbiolo, Piedmont Italy, 2017 / 110
Robert Biale ‘Black Chicken,’ Zinfandel, Napa Valley, 2020 / 95
Red Schooner ‘Voyage 10,’ Malbec, Mendoza/California / 75
Trenza Yecla, Monastrell Blend, Spain 2017 / 90
Domaine Des Marrans Fleurie, Gamay, Beaujolais 2022 / 65
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.