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GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
OATMEAL / 7
Brown Sugar, Raisins
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
McEwen & Sons Grits
Toast of Choice
$6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli, Breakfast Potatoes or Grits
FARMERS MARKET OMELET / 15
Baby Spinach, Caramelized Onion, Sweet Peppers, Gruyere, Sun Dried Tomatoes, Breakfast Potatoes, Mixed Greens, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Trio of Berries
HOUSE CORNED BEEF & POTATO / 18
Braised Vidalia, Egg, Hollandaise, Choice of Toast
PALEO BREAKFAST BOWL / 17
Crispy Marble Potatoes, Sage Turkey Sausage, Kale, Over Easy Farm Egg, Avocado, Harissa Aioli, Scallion, Salsa
CRUZE DAIRY FARM
BUTTERMILK RICOTTA PANCAKES / 16
Brown Butter Maple Syrup, Strawberry Compote
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced
GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
BEIGNETS / 10
Powdered Sugar, Honey Marmalade
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
BISCUITS & GRAVY / 13
House Sausage & Chorizo, Two American Biscuits
GOLDEN GLOW / 12
Smirnoff Vanilla, Lemon, Orange Blossom Water, Zardetto Prosecco
ROYAL VELVET / 15
New Amsterdam Gin, Honey, Blueberry Syrup, St. Germain, Lemon, Grapefruit Soda
GARDEN PARTY / 16
Ketel One Botanical, Lemon, Cucumber & Basil Purée, Fever Tree Mediterranean Tonic
"PAYNE" KILLER / 11
Bombay Sapphire, Coconut, Heavy Cream, Orange, Pineapple, Lime, Aromatic Bitters
THE BLOODY REVIVAL / 18
Bacon Infused Wheatley Vodka, Lemon, Lime, House Made Bloody Mary Mix, Bacon Garnish
BUILD YOUR OWN MIMOSA / 50
Bottle of Sparkling Wine, Flight of Orange, Pineapple, and Cranberry Juice, Seasonal Fruit & Berries
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes or Grits, Choice of Toast
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Trio of Berries
HOUSE CORNED BEEF & POTATO / 18
Braised Vidalia, Egg, Hollandaise, Choice of Toast
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Rustic Potatoes, Mixed Greens, Choice of Toast
*BLACK HAWK FARM WAGYU BURGER / 19
Smoked Gouda, Carmelized Onions, Gem Lettuce, Tomato, Habagardil Pickle, Garlic Aoili,
Add Fried Egg for $2
CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens, Seasonal Fruit
*STEAK & EGGS / 36
Marinated Linz Hanger, Romesco, Two Eggs, Rustic Potatoes
HOT HONEY PORK BELLY BURNT ENDS / 26
Smoked Gouda Grits, Collard Greens, Hatch Chili Cornbread
FARM RAISED SCOTTISH SALMON CROQUETTE BENNIE / 28
Grilled Asparugus, Lemon Hollandaise, Poached Farm Egg, Shaved Benton's Ham
$6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Toast of Choice
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & WILD CAUGHT GULF SHRIMP
“HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
CRISPY HEIRLOOM CAULIFLOWER BITES / 14
Smoky Sweet Chili Sauce, House Made Ranch,
Scallion, Pickled Carrot
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
ROASTED BUTTERNUT SQUASH BISQUE / 14
Pumpkin Ale, Pistachio Oil, Mini Brie and Cheddar Grilled Cheese
PROVENÇALE FALL SALAD / 17
Arcadian Greens, Red Grapes, Goat Cheese, Pear, Radish, Candied Walnuts, Honey Dijon Vinaigrette
WEDGE / 15
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM “CAESAR” / 16
Truffle Parmesan Dressing, Torn
ADD PROTEIN
Grilled Chicken / 8
Gulf Shrimp / 12
Hanger Steak / 16
Salmon / 11
*BLACK HAWK FARM WAGYU BURGER / 19
Black Hawk Farms Wagyu, Smoked Gouda, Carmelized Onions, Gem Lettuce, Tomato, Habagardil Pickle, Garlic Aoili
STACKED REUBEN / 16
House Corned Beef, Gruyere, 2 Minute Cabbage, Russian Dressing
HERB ROSTED CAULIFLOWER STEAK / 20
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini
TENDERLOIN OF BEEF BOURGUIGNON / 26
Ricotta Gnocchi, Cippolini Onions, Benton’s Bacon, Artisan Mushrooms, Sweet Peas, Red Wine Sauce
CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce
ANCIENT WINTER FARRO GRAIN BOWL / 18
Ancient Grains, Amish Beets, Power4 Kale, Feta, Butternut Squash, Pistachios, Balsamic Vinaigrette
*WILD CAUGHT GULF SHRIMP & GRITS / 29
McEwen & Sons Grits, Sweet Peppers, White Wine Herb Butter, Candied Bacon, Scallions
*STEAK FRITES / 36
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
FARM RAISED FAROE ISLAND SALMON / 28
Apple Fennel Salad with Quinoa, Kale, Edamame, Roasted Fall Vegetables, Pomegranate Molasses
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
MOJITO / 8
Don Q., Lime, Sugar
Optional Flavors: Coconut, Peach, or Mango
FRENCH 75 / 8
New Amsterdam Gin, Lemon, Sugar, Sparkling Wine
GOLD RUSH / 8
Old Forester, Honey, Lemon
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
*CRAB & SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 26
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Ellison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
ROASTED BUTTERNUT SQUASH BISQUE / 14
Pumpkin Ale, Pistachio Oil, Mini Brie and Cheddar Grilled Cheese
*CRAB & WILD CAUGHT GULF SHRIMP
“HUSHPUPPY” / 16
Rémoulade, Fine Herbs
BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto
ARTISANAL CHEESE & CHARCUTERIE / 28
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Edison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough
DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
PROVENÇALE FALL SALAD / 17
Arcadian Greens, Red Grapes, Goat Cheese, Pear, Radish, Candied Walnuts, Honey Dijon Vinaigrette
WEDGE / 15
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
LITTLE GEM "CAESAR" / 16
Truffle Parmesan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
FRENCH ONION ORZO / 8
Roasted Mushrooms
BROCCOLINI / 8
Charred, Lemon Oil
BELGIAN FRITES / 8
Duck Fat, Herbs
BRUSSELS / 10
Small Batch Bacon, Sweet Honey Vinegar
HEIRLOOM CARROTS / 8
Candied Orange Glaze, Fresh Herbs
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
HERB ROASTED CAULIFLOWER STEAK / 29
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini
*GRILLED FARM RAISED FAROE ISLAND SALMON / 46
Apple Fennel Salad with Quinoa, Kale, and Edamame, Roasted Butternut Squash, Pomegranate Molasses
*PAN ROASTED FARMED RAISED
CHILEAN SEA BASS / 52
Power4 Kale, Creamy French Onion Orzo, Roasted Mushrooms, Crispy Lady Ellison Ham
ROASTED BELL AND EVANS FARM AIRLINE CHICKEN BREAST / 36
Sweet Potato Gnocchi, Walnut Sage Cream Sauce, Roasted Broccolini, Port Wine Fig, Georga Olive Oil
CIDER BRAISED HOME PLACE PASTURES
PORK OSSO BUCCO / 45
Brown Butter Sweet Potato Puree, Matignon, Hazelnut Gremolata
*FILET / 58
Rosemary Marble Potatoes, Molasses Sage Carrot, Crispy Chevre, Bacon Jalapeño Jam
*STEAK FRITES / 36
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli
ROASTED HUDSON VALLEY DUCK BREAST / 46
Root Vegetable Puree, Bourbon Cherries, Onion Brulee, Haricot Vert
MAPLE BOURBON BANANA PUDDING CAKE / 14
Sea Salt Caramel Ice Cream, Pecan Praline
VANILLA CHAI PUMPKIN CREME BRULEE / 14
Smoked Bourbon Sugar, Erica’s Cookies
APPLE FIREBALL TARTE TATIN / 14
Cinnamon Whiskey Apples, Millefeuille, Vanilla Ice Cream
DARK CHOCOLATE FLOURLESS TORTE / 14
Grand Marnier Berries, Vanilla Mousse, Mint Crystals
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
MAPLE BOURBON BANANA PUDDING CAKE / 14
Sea Salt Caramel Ice Cream, Pecan Praline
VANILLA CHAI PUMPKIN CREME BRULEE / 14
Smoked Bourbon Sugar, Erica’s Cookies
APPLE FIREBALL TARTE TATIN / 14
Cinnamon Whiskey Apples, Millefeuille, Vanilla Ice Cream
DARK CHOCOLATE FLOURLESS TORTE / 14
Grand Marnier Berries, Vanilla Mousse, Mint Crystals
French Press Coffee / 6
Espresso / 4
Cappuccino / 6
Latte / 6
Reserve Ruby Porto, Sandeman / 8
Sherry, Pedro Ximenez Solera Reserva / 10
Sherry, Montilla-Moriles Pedro Ximenez / 14
Port, 20 year, Taylor Fladgate/ 17
Medeira, Broadent, Malmsey / 19
20% Gratuity Added to Parties of 6 or More
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
"Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish."
JEFFERSON OLD FASHIONED / 22
A classic old fashioned made with 106J Selected Old Forester “Starlight Selection”Single Barrel, Old Forester Bohemian Bitters, and Turbinado Syrup.
Try it smoked for $2.
SAZERAC / 16
Prohibition style Sazerac made with Sazerac Rye, Absinthe, and Peychaud’s Bitters.
THE LAST WORD / 19
Balance of sweet, sour, and intensely herbaceous flavors. Tanqueray provides the botanical backbone, perfectly.
ESPRESSO MARTINI / 17
The best espresso martini including Shanky’s, Kahlua, fresh espresso, and sugar.
PENICILLIN / 20
A cocktail for the modern era with Johnnie Walker Red, Lemon, Honey Ginger Syrup, with Laphroaig mist.
ELDERFLOWER KISS / 14
A beautifully fragrant cocktail with Wheatley vodka, elderflower, cranberry, and rosemary for a garden-fresh evolution of a Cosmo. Topped with Prosecco.
ALMOND FLIGHT / 17
Revival of the classic Bee’s Knees features Bristow Gin and a fresh combination of Lemon and Honey-Ginger Syrup. The drink is finished with a unique Kota Rinse that gives mysterious vanilla and almond aroma.
106 G&T / 14
London Style: Bombay Sapphire, cucumber, and mint. Topped with elderflower tonic tableside.
Spanish Style: Botanist, orange, lemon, and thyme. Topped with premium tonic tableside.
Mediterranean Style: Tanqueray No. 10, strawberry, blackberry, and rosemary.
HARVEST SOLSTICE/ 13
Captain Morgan with a house-made Apple Cider Shrub and a splash of lime, then topped with crisp ginger beer.
THE SCARLET GROVE / 17
Earthy agave and sweet stone fruit. Campo Bravo Tequila, house-made Plum Syrup and Grand Marnier. Finished with blood orange juice.
THE FORAGER / 16
Aromatic sipper featuring Old Forester 86, Amaro Montenegro, and muddled fresh pear. Rinsed with Fernet-Branca for an herbal finish.
Zardetto, Italy, Brut, “Private Cuvée”/ 11 / 55
Calvet, Brut Rosé, “Cremant de Bordeaux”, FRA / 15 / 75
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 14 / 56
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 10 / 40
Zenato, Pinot Grigio, Venezie, Trevenezie, ITA / 13 / 52
Drylands, Sauvignon Blanc, Marlborough, NZL / 13 / 52
J. de Villebois, Sancerre, Loire, FRA / 20 / 80
Cave de Lugny, “La Côte Blanche”, Burgundy, FRA / 12/ 48
Goldschmidt, Chardonnay, “Singing Tree”, RRV, CA / 14 / 56
Daou, Chardonnay, Paso Robles, CA / 12 / 48
Barton & Guestier, Rosé, “Tourmaline”, Provence, FRA / 13 / 52
Duck Pond, Pinot Noir, Willamette, OR / 13 / 52
Belle Glos, Pinot Noir, “Dairyman”, CA / 18 / 72
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 12 / 48
Cruzeau, Pessac-Léognan, Bordeaux, FRA / 20 / 80
Quilt, Cabernet Sauvignon, Napa Valley, CA / 20 / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 15 / 60
BASIL HAYDEN FLIGHT / 22
Basil Hayden, BH Toast, BH Dark Rye, BH Malted Rye
OLD FORESTER FLIGHT / 29
Old Forester 1870, OF 1897, OF 1920, OF Single Barrel Rye
BLUEBERRY ZINGER/ 10
Blueberries and Ginger Syrup meet fresh lime and soda.
CIDER & SPICE / 10
Apple Cider, Ginger Beer, Tonic, Caramel and Cinnamon.
$8
Main Channel Amber Ale
Yellowhammer Gold Light Lager
Good People IPA
$7
T-Minus Tangerine Kolsch
Cahaba Blonde Ale
Avondale A-OK IPA
Neon Moon Berliner Weisse
Taco Tuesday Mexican Style Lager
$6
Stella Artois
Guinness
Heineken 0.0
Heineken
ACE Pear Cider
$5
Michelob Ultra
Miller Lite
Zardetto, Italy, Brut, “Private Cuvée”/ 55
A. Bichot, Crémant de Bourgogne, Brut Rosé, Burgundy, FRA / 58
Billecart-Salmon, Champagne, Brut Rosé, FRA / 220
Cave de Lugny, Crémant de Bourgogne, Burgundy, FRA / 55
Calvet, Bordeaux, Brut Rosé, “Cremant de Bordeaux”, FRA / 75
Charles Mignon, Brut Rosé, “Premium Reserve”, FRA / 110
Schramsberg, Brut Rosé, North Coast, CA / 105
Veuve Clicquot, Champagne, Brut, FRA / 140
Dom Pérignon, Champagne, Brut, FRA / 450
St. Supéry, Muscat Canelli, “Dollarhide”, Napa, CA / 42
G.D. Vajra, Moscato d’Asti, Piedmont, ITA / 56
Schloss Lieser, Riesling, Kabinett, “Juffer”, Mosel, DEU / 70
Loosen Bros, Riesling, “Dr. L”, Mosel, DEU / 40
Hyland, Riesling, “Old Vine Single Vineyard”, McMinnville, OR / 52
Zenato, Pinot Grigio, Venezie, Trevenezie, ITA / 52
Señorio de Astobiza, Arabako Txakolina, Basque, ESP / 50
Drylands, Sauvignon Blanc, Marlborough, NZL / 52
Craggy Range, Sauvignon Blanc, Marlborough, NZL / 60
Southern Right, Sauvignon Blanc, Walker Bay, ZAF / 52
Brotte, Viognier, “Baies Dorees”, Vin de France, FRA / 35
Lange, Pinot Gris, “Classique”, Willamette, OR / 50
La Fortezza, Falanghina, Taburno, Campania, ITA / 48
Gotas de Mar, Albariño, Rías Baixas, Galicia, ESP / 52
Donnafugata, Bianco, “Anthìlia”, Sicilia, Sicily, ITA / 46
Hugel, Pinot Gris, “Classic”, Alsace, FRA / 60
J. de Villebois, Sancerre, Loire, FRA / 80
St. Supéry, Sauvignon Blanc, Napa, CA / 40
Harvey & Harriet, White Blend, San Luis Obispo, CA / 70
Cave de Lugny, “La Côte Blanche”, Burgundy, FRA / 48
Jean-Marc Brocard, Chablis, “Montmains“, Burgundy, FRA / 80
Goldschmidt, Chardonnay, “Singing Tree”, Russian River, CA / 56
M. Chapoutier, Viognier, “La Combe Pilate”, FRA / 51
Bouchard, Rully, Burgundy, FRA / 71
M. Chapoutier, Blanc, “Petite Ruche”, Rhône, FRA / 61
Foris, Gewürztraminer, Dry, Rogue, OR / 48
Montelena, Chardonnay, Napa, CA / 130
Racines, Chardonnay, “Cuvée”, Sta. Rita Hills, CA / 90
Talley, Chardonnay, “Oliver’s Vineyard”, Edna Valley, CA / 62
Cakebread, Chardonnay, Napa Valley, CA / 165
Daou, Chardonnay, Paso Robles, CA / 48
Kistler, Chardonnay, “Les Noisetiers”, Sonoma Coast, CA / 115
J. L. Colombo, Méditerranée, Rosé, Provence, FRA / 52
St. Supéry, Rosé, Napa, CA / 30
Estoublon, Rosé, “Roseblood”, Provence, FRA / 64
Barton & Guestier, Rosé, “Tourmaline”, Provence, FRA / 52
The Pinot Project, Pinot Noir, California / 45
Duck Pond, Pinot Noir, Willamette, OR / 52
Miura, Pinot Noir, Monterey, CA / 85
Sean Minor, Pinot Noir, “4B”, California / 34
Primarius, Pinot Noir, Oregon / 52
Domaine des Marrans, Fleurie, Beaujolais, FRA / 77
Grounded Wine Co., Pinot Noir, “Landform”, Willamette, OR / 60
Prunotto, Dolcetto d’Alba, Piedmont, ITA / 48
Böen, Pinot Noir, California / 52
Donnafugata, Nero d’Avola, “La Bella Sedàra”, Sicilia, Sicily, ITA / 49
Tenuta Rocca, Nebbiolo, Langhe, Piedmont, ITA / 61
Brovia, Barolo, Piedmont, ITA / 142
La Posta, Malbec, “Pizzella”, Mendoza, ARG / 48
Belle Glos, Pinot Noir, “Dairyman”, Russian River, CA / 72
Monte Zovo, Valpolicella, Ripasso, Veneto, ITA / 60
Trenza, Monastrell, “La Nymphina”, Yecla, Levante, ESP / 90
Parenchère, Bordeaux Supérieur, Bordeaux, FRA / 40
Donnafugata, Terre Siciliane, “Tancredi”, Sicily, ITA / 120
Justin, Cabernet Sauvignon, Paso Robles, CA / 66
Broadside, Cabernet Sauvignon, Paso Robles, CA / 39
Red Schooner, “Transit”, S. Australia, AUS / 67
Swanson, Merlot, Napa, CA / 74
Beaurenard, Châteauneuf-du-Pape, Rhône, FRA / 150
D66, Grenache, “Others”, Côtes Catalanes, Roussillon, FRA / 60
Monte Zovo, Amarone della Valpolicella, Veneto, ITA / 140
Mongravey, Margaux, Bordeaux, FRA / 107
Mollydooker, Merlot, “The Scooter”, McLaren Vale, AUS / 79
Honig, Cabernet Sauvignon, Napa, CA / 110
Quilt, Cabernet Sauvignon, Napa, CA / 80
Serial, Cabernet Sauvignon, Paso Robles, CA / 60
Te Mata, Cabernet/Merlot, “Awatea”, Hawkes Bay, NZL / 105
Buehler, Cabernet Sauvignon, Napa, CA / 8
5St. Supéry, Cabernet Sauvignon, Napa, CA / 78
“Marqués de Casa Concha”, Cabernet Sauvignon, , Maipo, CHL / 60
M. Chapoutier, Châteauneuf-du-Pape, “La Bernardine”, Rhône, FRA / 124
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, CA / 88
Ink Grade, “Andosol”, Napa, CA / 67
Schug, Cabernet Sauvignon, Sonoma, CA / 75
Cruzeau, Pessac-Léognan, Bordeaux, FRA / 80
Robert Biale, Zinfandel, “Black Chicken”, Napa, CA / 106
Caymus, Cabernet Sauvignon, “50 Anniversary”, Napa, CA / 180
Orin Swift, Cabernet Sauvignon, “Mercury Head”, Napa, CA / 250
Orin Swift, “Papillon”, Napa, CA / 150
Cade, Cabernet Sauvignon, “Estate”, Howell Mountain, CA / 220
Nickel & Nickel, Cabernet Sauvignon, “Vaca Vista”, Napa, CA / 240
Cain, “Cain Five”, Spring Mountain District, CA / 295
Double Diamond, Cabernet Sauvignon, Oakville, CA / 165
Duckhorn, “The Discussion”, Napa, CA / 280
Opus One, Napa, CA / 590
Stags’ Leap, Petite Sirah, Napa, CA / 82
Inglenook, “Rubicon”, Rutherford, CA / 350
